*Origin and Process:*
Organic Illipe Butter is a natural vegetable fat derived from the nut of the Shorea stenoptera tree, native to the forests of Borneo. The nuts are collected from the ground, dried until the fruit separates from the shell, and then processed to yield a butter that ranges in color from ivory white to pinkish, with a light nutty scent, similar to cocoa butter.
*Nutritional Profile:*
Illipe Butter is rich in oleic acid and monounsaturated fats. It has a firm texture due to stearic and palmitic acids and a mild, odorless profile, making it ideal for pastry applications and beyond. It has a high smoke point and excellent stability.
*Environmental and Community Impact:*
Illipe Butter supports sustainable harvesting practices and provides livelihood opportunities for indigenous communities in Borneo. The collection of wild nuts helps preserve the natural balance of the Rainforest and protects it from harmful cultivation practices. By choosing Illipe Butter, consumers support responsible sourcing and contribute to the conservation of rainforests, promoting long-term environmental sustainability and economic independence for local communities.
Picture: Kemal Juffri for Panos Pictures/Food and Land Use Coalition - forestwise
