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Author: Salute Naturale Extra Riza
"Salute Naturale Extra" Magazine - June 2013...
Author: Prof. F. Tateo e Prof. G.Testolin, Università degli Studi di Milano, 2003
A study was carried out to determine the nutritional characteristics of the Panela Whole Cane Sugar "blocks" obtained by solidification of the sugar cane juice, typical of the Andes in Colombia....
Author: Carla Favaro - Corriere della Sera
If you are overweight and you love sweet drinks, “diet” solutions (i.e. with sweeteners instead of sugar) may seem ideal, but researchers have long been doubtful about the real effectiveness of sweeteners in restricting calorie intake. And now a research, published online on 'American Journal of Public Health, seems to confirm the doubts.
The researchers speculate that, in the presenc...
Author: Dott.ssa Carla Barzanò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
Author: Redazione Panela
Con un sacco di tessuto naturale...è meglio che sfusa
La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata.
Un ruolo non secondario per proteggerla, custodirla e garant...
Author: Carla Barzanò, Cucina Naturale
Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....
Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science
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Author: Panela e AA.VV.
A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....
Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma
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Author: Giulia Bottaro per Il Fatto Alimentare
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Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories
Published on ViviConsapevole - Autumn 2015...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
Author: Giulia Crepaldi per Il Fatto Alimentare
Click on the link: http://www.ilfattoalimentare.it/macine-a-pietra-farina.html...
Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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