Home / Atlantic Kombu 50g
The recipes (30)
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows abundantly just below the surface of the sea.
It has large, smooth and shiny leaves
To know the nutrition facts refer to the chart.
IN COOKING
Strips of kombu cooked in water after a short soak are an excellent base for soups and pastas in broth.
If it is dried for a few days, or baked, you can munch it as a snack, paired with spicy sauces, or oil.
Related Searchs:
Related Products....
The Atlantic Carragheen Seaweed (Chondrus crispus), is an organic and wild red seaweed that grows in the temperate waters of the Atlant...
The perfect solution to make gelatine or jelly, to thicken gravy or sauces or juices, to smooth soups or vegetable minestrone.
Easy-to...
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
Chopped Mix of 5 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori, Atlantic Wakame, Atlantic Sweet Kombu and Atlantic Spirulina) to...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots