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The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows abundantly just below the surface of the sea.
It has large, smooth and shiny leaves
To know the nutrition facts refer to the chart.
IN COOKING
Strips of kombu cooked in water after a short soak are an excellent base for soups and pastas in broth.
If it is dried for a few days, or baked, you can munch it as a snack, paired with spicy sauces, or oil.
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