Home / Atlantic Kombu 50g
The recipes (30)
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows abundantly just below the surface of the sea.
It has large, smooth and shiny leaves
To know the nutrition facts refer to the chart.
IN COOKING
Strips of kombu cooked in water after a short soak are an excellent base for soups and pastas in broth.
If it is dried for a few days, or baked, you can munch it as a snack, paired with spicy sauces, or oil.
Related Searchs:
Related Products....
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
Sesame, Wild Irish seaweeds and Salt: Toasted and chopped.
The unique aroma along with the unparalled wholesome elments that Wild Seaw...
The Atlantic Sea-Spaghetti Seaweed (Himanthalia elongata) is an organic and wild brown seaweed that grows in the lower layers of the sh...
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots