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Cereals and Pulses: a successful union!
Author: Dott.ssa Carla Barzanò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...
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The Golden Milk may change your life!
Author: Vivere più Sani
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Turmeric
Author: National Center for Complementary and Integrative Health
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Turmeric and diabetes
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
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Turmeric: tested evidences
Author: Marta Albè per GreenMe
https://www.greenme.it/vivere/salute-e-benessere/curcuma-proprieta-provate-scienza/...
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Golden Milk: the wolesome gold!
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
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Golden Milk: your helper in Sports!
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
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A Sack...so Special!
Author: Redazione Panela
Con un sacco di tessuto naturale...è meglio che sfusa La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata. Un ruolo non secondario per proteggerla, custodirla e garant...
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Turmeric: not just gold.
Author: Fondazione Umberto Veronesi
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Does wheat make us fat and sick?
Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science
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Triticum Monococcum: Implication for celiac disease
Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma
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Triticum Monococcum: the secret for the prevention of celiac disease hinges on the past
Author: Giulia Bottaro per Il Fatto Alimentare
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Spreadable Lightness...
Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories Published on ViviConsapevole - Autumn 2015...
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Frying with vegetable oils can increase cancer risk
Author: ADN Kronos - Salute
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From coconut blossom a wholemeal food for...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
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Sweet is good
Author: Carla Barzanò per L'Altra Medicina - n 48 2015
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How to rediscover Ancient Grains...
Author: Redazione Dimagrire - Riza
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The Mystery of the twice cooked over pastas
Author: Roberto La Pira per Il Fatto Alimentare
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Back to the old millstones...
Author: Giulia Crepaldi per Il Fatto Alimentare
Click on the link: http://www.ilfattoalimentare.it/macine-a-pietra-farina.html...
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Turmeric: the remedy for the disease of these days
Author: Eros Santoni
http://www.trapanioggi.it/contro-il-male-del-secolo-dalla-curcuma-una-speranza/...
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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
Author: Kay-Tee Khaw, Stephen J Sharp, Leila Finikarides, Islam Afzal, Marleen Lentjes, Robert Luben, Nita G Forouhi
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Black pepper boosts the benefits of turmeric
Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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Golden Milk: the gold of toddlers
Author: Prof.ssa, Dott.ssa Lucia Romeo
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Golden Milk: A traditional remedy
Author: Studio Medico Perrone
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Illipè butter: The Good (sustainable) substitute for Cocoa butter
Author: Redazione Panela
*Origin and Process:*Organic Illipe Butter is a natural vegetable fat derived from the nut of the Shorea stenoptera tree, native to the forests of Borneo. The nuts are collected from the ground, dried until the fruit separates from the shell, and then processed to yield a butter that ranges in color from ivory white to pinkish, with a light nutty scent, similar to cocoa butter. *Nutritional Profi...
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Xylitol: Lights and Shadows
Author: Agnese Codignola per Il Fatto Alimentare
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