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Organic hulled gluten-free buckwheat is a cereal with extremely flavorful grains and can be consumed as a substitute for pasta and rice, either in vegetable broth or boiled and seasoned to taste. Moreover, it is the only cereal that does not belong to the grass family and is suitable for those with celiac disease as it is gluten-free.
Prepare the buckwheat by rinsing it and cooking it in salted water for 15 minutes from boiling. Drain it before using it to prepare delicious recipes! Our buckwheat does not require soaking.
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