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Scientific Evaluation of Panela
Author: Prof. F. Tateo e Prof. G.Testolin, Università degli Studi di Milano, 2003
A study was carried out to determine the nutritional characteristics of the Panela Whole Cane Sugar "blocks" obtained by solidification of the sugar cane juice, typical of the Andes in Colombia....
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Sugars: a "Sweet" word which comes in many ways
Author: Carla Favaro - Corriere della Sera
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White, Brown, Wholesome
Author: Carla Barzanò, Cucina Naturale
Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....
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Whole sugars vs crystalized sugars
Author: Panela e AA.VV.
A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....
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Xylitol: Lights and Shadows
Author: Agnese Codignola per Il Fatto Alimentare
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4 Good Reasons to choose Panela
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