Home / Recipe Book

How to make Milk or Water Kefir?
Author: Lucia Cuffaro per Macrolibrarsi www.macrolibrarsi.it
La parola Kefir deriva dall’armeno Keif che significa benessere. È frutto della fermentazione del latte fresco o dell’acqua zuccherata attivata da una coltura madre naturale con microrganismi specifici, fermenti e lieviti che rendono il prod...
Read


You could be interested in...

Yoghurt Starter bag 25g
Easy-to-use display with 20 bags of Organic Starter to prepare up to 25 liters of yoghurt, at separate times. Easy to prepare with, or ...
Gulamerah Sweet Molasses Squeezer 240g
It contains all the features and flavors of the nectar of coconut flowers. In addition to the typical precious micronutrients, it also ...
Panela The Original 500gr
Panela The Original, 100% Cane Juice Poured into Blocks: SIMPLY SUBLIME+ Taste: Panela offers rich aromatic nuances with notes of ...
Golden Yooga Granola - Crunchy 315g
Golden Milk for breakfast...shining milk! From the combination of seeds, nuts, flakes and fruits with the Golden Block fragments, it c...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots