Home / Seaweeds to-be-soaked / Salads and Sea Vegetables
The seaweeds are vegetables offered us by the Sea. They wildly grow along the pristine shores of the West of Ireland
The charm of the underwater world and their significant nutritional features make it an ideal ingredient to prepare delicious dishes.
They can be used as they are to garnish your salads, or as a common vegetable, after a quick soaking.
The recipes (10)
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
The Atlantic Wakame Seaweed (Alaria esculenta), organic and wild, grows deep into the rocky seabed. It is part of the family of the bro...
The Atlantic Carragheen Seaweed (Chondrus crispus), is an organic and wild red seaweed that grows in the temperate waters of the Atlant...
The Atlantic Sea-Spaghetti Seaweed (Himanthalia elongata) is an organic and wild brown seaweed that grows in the lower layers of the sh...
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows ...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots