Home / Seaweeds to-be-soaked / Salads and Sea Vegetables

The seaweeds are vegetables offered us by the Sea. They wildly grow along the pristine shores of the West of Ireland

The charm of the underwater world and their significant nutritional features make it an ideal ingredient to prepare delicious dishes.

They can be used as they are to garnish your salads, or as a common vegetable, after a quick soaking.

Atlantic Dulse 50g
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
Atlantic Nori 50g
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
Atlantic Wakame 50g
The Atlantic Wakame Seaweed (Alaria esculenta), organic and wild, grows deep into the rocky seabed. It is part of the family of the bro...
Atlantic Carragheen 50g
The Atlantic Carragheen Seaweed (Chondrus crispus), is an organic and wild red seaweed that grows in the temperate waters of the Atlant...
Atlantic Sea Spaghetti 50g
The Atlantic Sea-Spaghetti Seaweed (Himanthalia elongata) is an organic and wild brown seaweed that grows in the lower layers of the sh...
Atlantic Kombu 50g
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows ...
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