Home / Recipe Book

How to make Milk or Water Kefir?
Author: Lucia Cuffaro per Macrolibrarsi www.macrolibrarsi.it
La parola Kefir deriva dall’armeno Keif che significa benessere. È frutto della fermentazione del latte fresco o dell’acqua zuccherata attivata da una coltura madre naturale con microrganismi specifici, fermenti e lieviti che rendono il prod...
Read


You could be interested in...

Granola Gulamerah 320g - Crunchy
From the union of seeds, nuts, flakes and fruits it comes to life an original crunchy Granola, to start your day with a boost of energy...
Gulamerah from Bali 500g
This is the best way to enjoy the unique taste of the blocks of Gulamerah from Bali, the whole organic coconut palm sugar. It is an irr...
Panela The Original Shredded Block 500gr
It is the best way to enjoy the taste of the sugar blocks, as "freshly grated" . It is an irregularly shaped granulate to be used as a ...
Gulamerah Sweet Molasses Squeezer 240g
It contains all the features and flavors of the nectar of coconut flowers. In addition to the typical precious micronutrients, it also ...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots