Home / Recipe Book

Fusilli di Farro e ortica con broccoletti e speck
Author: Chef Luca Sbarbada per Panela
Ingredienti per 3 persone 220 gr di pasta di Farro e Ortica Panelita 75 gr di speck in una sola fetta 200 gr di cimette di broccoletti 1 cipolla 1 spicchio d’aglio 1 cucchiaio di concentrato di pomodoro 1/2 bicchiere di acqua calda olio extra vergine di oliva    Procedimento...
Read


You could be interested in...

Organic white cane sugar 25 Kg
Organic steam-bleached white cane sugar in crystals....
Pasta and beans Gluten Free 140g
Pasta and bean. Yummy and Quick. Gluten free PREPARATION AND COOKING: Bring about 450 ml of water to a boil then pour in the entire co...
Crunchy Oat and Buckwheat Gluten Free 270g
Mixture of oat flakes and puffed buckwheat for breakfast. Crunchy organic gluten free granola (total sugars 7.5%)...
Soup with Ditalini, quinoa and red lentils Gluten Free 170g
PREPARATION AND COOKING: Bring about 500 ml of water to a boil then pour in the entire contents of the bag and cook over low heat for a...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots