Home / Recipe Book

Muffin al Cioccolato con Olio vergine di cocco
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte. Procedimento: Miscelate la farina...
Read


You could be interested in...

Panela The Original Shredded Block 120g - Sugar bowl
Easy to use glass sugar bowl. Get inspired by its aroma anytime you open it! It is the best way to enjoy the taste of the sugar blocks...
Peanut & Cacao bar Golden Yooga – Protein Snack sweet Gluten Free 35g – 6 units
Explosion of energy for those who love each other! Delicious sweet peanut-based snack. A recharge of energy for body and mind, as well...
Organic Virgin Coconut Oil 700 ml
Organic Virgin Coconut Oil, cold-pressed from the pulp of young coconuts, harvested by hand. The vivid white color (crystal clear when ...
Primero 20% Piedmont Hazelnut
Cacao benas, Piedmont hazelnut and Panela... what else? Hazelnut and cacao beans crushed together with Panela that deliver an incredibl...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots