Home / Recipe Book

Muffin al Cioccolato con Olio vergine di cocco
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte. Procedimento: Miscelate la farina...
Read


You could be interested in...

3 Seaweeds Salad 50g
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
Virgin Coconut Oil 18ml with Display (16 units)
Organic Virgin Coconut Oil, cold-pressed from the pulp of young coconuts, harvested by hand. The vivid white color (crystal clear when ...
5 Seaweeds Salad 50g
Chopped Mix of 5 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori, Atlantic Wakame, Atlantic Sweet Kombu and Atlantic Spirulina) to...
Panela Cocoa 250g
Practical soluble mix of skimmed cocoa and Panela. It is ideal to be dissolved in water and milk (cow, goat, rice, soy...) and it allow...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots