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Foods that seem healthy

Author: Dr Frank Lipman

Source http://www.wellandgoodnyc.com...

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Find your way between glucose and fructose

Author: Corriere della Sera - Elena Meli

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The alternatives to the saccharose suitable for the whole family

Author: Salute Naturale Extra Riza

"Salute Naturale Extra" Magazine - June 2013...

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Sweeteners or less sugars to lose weight

Author: Carla Favaro - Corriere della Sera

If you are overweight and you love sweet drinks, “diet” solutions (i.e. with sweeteners instead of sugar) may seem ideal, but researchers have long been doubtful about the real effectiveness of sweeteners in restricting calorie intake. And now a research, published online on 'American Journal of Public Health, seems to confirm the doubts. The researchers speculate that, in the presenc...

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Sugars: a "Sweet" word which comes in many ways

Author: Carla Favaro - Corriere della Sera

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Cereals and Pulses: a successful union!

Author: Dott.ssa Carla Barzanò per Macrolibrarsi

http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...

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Turmeric and diabetes

Author: Dr. Danilo Cariolo per diabete.com

Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...

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Golden Milk: the wolesome gold!

Author: dott.ssa Carla Barzanò per Panela

https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...

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Golden Milk: your helper in Sports!

Author: Paola Miretta per Panela

https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...

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A Sack...so Special!

Author: Redazione Panela

Con un sacco di tessuto naturale...è meglio che sfusa La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata. Un ruolo non secondario per proteggerla, custodirla e garant...

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White, Brown, Wholesome

Author: Carla Barzanò, Cucina Naturale

Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....

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Does wheat make us fat and sick?

Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science

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Whole sugars vs crystalized sugars

Author: Panela e AA.VV.

A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....

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Triticum Monococcum: Implication for celiac disease

Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma

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