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Author: Chef Luca Sbarbada per Panela
Ingredienti per 3 persone
220 gr di pasta di Farro e Ortica Panelita
75 gr di speck in una sola fetta
200 gr di cimette di broccoletti
1 cipolla
1 spicchio d’aglio
1 cucchiaio di concentrato di pomodoro
1/2 bicchiere di acqua calda
olio extra vergine di oliva
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