Home / Recipe Book
Author: Chef Luca Sbarbada per Panela
Ingredienti per 3 persone
220 gr di pasta di Farro e Ortica Panelita
75 gr di speck in una sola fetta
200 gr di cimette di broccoletti
1 cipolla
1 spicchio d’aglio
1 cucchiaio di concentrato di pomodoro
1/2 bicchiere di acqua calda
olio extra vergine di oliva
Procedimento...
Close-up
Category
Made with
You could be interested in...
Organic steam-bleached white cane sugar in crystals....
Borlotti beans are perhaps the best-known legume. Delicious in salads, ideal for preparing tasty minestrone soups but also the perfect ...
Risottone with Mushrooms. Gluten free. Organic.
PREPARATION: bring approximately 500 ml of water to the boil. Pour the contents ...
PREPARATION AND COOKING: Bring about 500 ml of water to a boil then pour in the entire contents of the bag and cook over low heat for a...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots