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Author: Food And Nutrition Research Institute
Study carried out by the Food and Nutrition Research Institute - Republic of Philippines - Department of Science & Technology
www.pca.da.gov.ph...
Author: Salute Naturale Extra Riza
"Salute Naturale Extra" Magazine - June 2013...
Author: MD Marie Claire
It's called "Gulamerah from Bali", it is a natural sweetener, like the well-known Stevia, and it is making its entry into the international market. The Gulamerah is a viable alternative to the traditional sugar, to the cane sugar and to the artificial sweeteners. Coconut sugar has a glycemic index of 35 and contains nutrients important for the body.
http://www.marieclaire.it/Bellezza/gulamerah-ba...
Author: Carla Barzanò, Cucina Naturale
Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....
Author: Panela e AA.VV.
A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....
Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories
Published on ViviConsapevole - Autumn 2015...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
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