Home / Vegetarians / Salads and Sea Vegetables
The seaweeds are vegetables offered us by the Sea. They wildly grow along the pristine shores of the West of Ireland
The charm of the underwater world and their significant nutritional features make it an ideal ingredient to prepare delicious dishes.
They can be used as they are to garnish your salads, or as a common vegetable, after a quick soaking.
The recipes (29)
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
Easy-to-use 40g dispenser filled with chopped Atlantic Spirulina - ulva spiralis. It is just fresh air-dried and gently ground tha...
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
The Atlantic Wakame Seaweed (Alaria esculenta), organic and wild, grows deep into the rocky seabed. It is part of the family of the bro...
The Atlantic Carragheen Seaweed (Chondrus crispus), is an organic and wild red seaweed that grows in the temperate waters of the Atlant...
The Atlantic Sea-Spaghetti Seaweed (Himanthalia elongata) is an organic and wild brown seaweed that grows in the lower layers of the sh...
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows ...
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
Chopped Mix of 5 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori, Atlantic Wakame, Atlantic Sweet Kombu and Atlantic Spirulina) to...
Powdered Mix of 5 Organic Wild Seaweeds (Atlantic Spirulina, Atlantic Dulse, Atlantic Wakame, Atlantic Kombu and Atlantic Carraghe...
Sesame, Wild Irish seaweeds and Salt: Toasted and chopped.
The unique aroma along with the unparalled wholesome elments that Wild Seaw...
The perfect solution to make gelatine or jelly, to thicken gravy or sauces or juices, to smooth soups or vegetable minestrone.
Easy-to...
The perfect solution to cook beans (and pulses in general), to soak legumes and to make vegetable broths.
Easy-to-use 40g dispenser fi...
The perfect solution to enrich soups, steamed cereals or vegetables and tofu.
Easy-to-use 40g dispenser filled with chopped Atlantic d...
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