Home / Easy-to-Use Seaweeds / Salads and Sea Vegetables
The seaweeds are vegetables offered us by the Sea. They wildly grow along the pristine shores of the West of Ireland
The charm of the underwater world and their significant nutritional features make it an ideal ingredient to prepare delicious dishes.
They can be used as they are to garnish your salads, or as a common vegetable, after a quick soaking.
The recipes (10)
Easy-to-use 40g dispenser filled with chopped Atlantic Spirulina - ulva spiralis. It is just fresh air-dried and gently ground tha...
Sesame, Wild Irish seaweeds and Salt: Toasted and chopped.
The unique aroma along with the unparalled wholesome elments that Wild Seaw...
The perfect solution to make gelatine or jelly, to thicken gravy or sauces or juices, to smooth soups or vegetable minestrone.
Easy-to...
The perfect solution to cook beans (and pulses in general), to soak legumes and to make vegetable broths.
Easy-to-use 40g dispenser fi...
The perfect solution to enrich soups, steamed cereals or vegetables and tofu.
Easy-to-use 40g dispenser filled with chopped Atlantic d...
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