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The Golden Milk may change your life!
Author: Vivere più Sani
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Turmeric
Author: National Center for Complementary and Integrative Health
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Turmeric and diabetes
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
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Turmeric: tested evidences
Author: Marta Albè per GreenMe
https://www.greenme.it/vivere/salute-e-benessere/curcuma-proprieta-provate-scienza/...
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Golden Milk: the wolesome gold!
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
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Golden Milk: your helper in Sports!
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
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Turmeric: not just gold.
Author: Fondazione Umberto Veronesi
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Turmeric: the remedy for the disease of these days
Author: Eros Santoni
http://www.trapanioggi.it/contro-il-male-del-secolo-dalla-curcuma-una-speranza/...
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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
Author: Kay-Tee Khaw, Stephen J Sharp, Leila Finikarides, Islam Afzal, Marleen Lentjes, Robert Luben, Nita G Forouhi
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Black pepper boosts the benefits of turmeric
Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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Golden Milk: the gold of toddlers
Author: Prof.ssa, Dott.ssa Lucia Romeo
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Golden Milk: A traditional remedy
Author: Studio Medico Perrone
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Illipè butter: The Good (sustainable) substitute for Cocoa butter
Author: Redazione Panela
*Origin and Process:*Organic Illipe Butter is a natural vegetable fat derived from the nut of the Shorea stenoptera tree, native to the forests of Borneo. The nuts are collected from the ground, dried until the fruit separates from the shell, and then processed to yield a butter that ranges in color from ivory white to pinkish, with a light nutty scent, similar to cocoa butter. *Nutritional Profi...
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Xylitol: Lights and Shadows
Author: Agnese Codignola per Il Fatto Alimentare
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